I’m Ernesto, the creative eye behind Tito’s Photography.

Ernesto Navedo in a straw hat and glasses, smiling, lit warmly against a dark room

“For forty years I worked as a sous chef at Disney. Today, I bring that same love for food, detail and storytelling into my photography. I specialize in food photography in Central Florida, capturing the flavor, texture and atmosphere of every dish with clean, elegant images that feel timeless.”

I understand how much work goes into every plate, from the first idea to the final garnish. That’s why I approach each session like a service: I’m on your team, focused on timing, presentation and consistency. Whether I’m photographing a single signature dish or a full menu, my goal is to create images that help your food stand out, attract guests and tell the story of your restaurant or brand.

Get in Touch
  • Salmon sashimi
  • Ribeye, roasted garlic & red wine
  • Bacon cheeseburger & fries
  • Oyster martinis
  • Burrata salad & white wine
  • Pork belly tacos & guacamole
  • Steaming shrimp & mussels
  • Seafood fettuccine & a cocktail
  • Avocado toast, fried egg
  • Tiramisu, pansy & berries
  • Tuna tartare
  • Gin & tonics
  • Grilled octopus & tomatoes

Chef’s kiss received.

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Get in Touch

Tell Ernesto about your restaurant, your menu or your idea. He answers every message himself. Or call 321 624 0891.